| ¨ “Cooking Fresh with Chef Parker” Hosted by Chef Jeffery Parker of the Campbell House Inn & Restaurant. Chef Parker has a career that spans more than 35 years. A graduate of the Culinary Institute of America, Chef Parker owned & operated many successful restaurants including Slice of Life Restaurant, the four-star Bradley Inn/Ships in Nashville and Laureta’s in Aspen. Chef Parker developed his on-camera cooking skills on QVC, The Home Shopping Network, The Food Network and Shop at Home – E.W. Scripps Co. Oregon Living Television’s own Kathy Kingsbury created a risotto dish using Oregon Products including the coveted truffle – a mushroom grown in Oregon. Tune in every week for a look at Chef Parker’s creations using Oregon Products or make a reservation at the Campbell House Inn & Dining. www.CampbellHouse.com 541.343.1119
Click here for Recipes by Chef Parker! Coming Soon! Cooking Demonstrations available from glamorous kitchens. Live TV audience opportunities. Holiday Party and cooking demos at the Campbell House Inn. Call today for sponsorship and tickets to these events: 541.554.9396 | 
